หมูคั่วเกลือ
................................$
หมูคั่วเกลือ
................................$ขนมจีนน้ํายาปู
................................$ใบเหลียงผัดไข่
................................$แกงไตปลา
................................$หลนปู
................................$ยําไข่ปู
................................$ไส้กรอกยักษ์
................................$ผักบุ้งไฟแดง
................................$แกงคั่วปูใบชะพลู
................................$หมูผัดหนําเลี๊ยบ
................................$Sum Gradang Nga offers a delightful blend of traditional Thai flavors, with a menu that reflects the vibrant tastes of the region. Start your meal with their signature หมูคั่วเกลือ (Salt-Crusted Pork), which is perfectly seasoned, tender, and savory. If you're in the mood for something light yet flavorful, the ขนมจีนน้ํายาปู (Rice Noodles with Crab Curry Sauce) is a must-try-its richness will leave you craving more.
For those who enjoy a mix of textures and tastes, the ใบเหลียงผัดไข่ (Stir-Fried Leafy Vegetable with Egg) and แกงไตปลา (Fermented Fish Curry) provide bold, distinct flavors that showcase the local culinary traditions. Don’t miss the หลนปู (Crab Dip) and ยําไข่ปู (Crab Roe Salad), both of which offer a unique balance of spice and freshness. If you’re looking for something heartier, the ไส้กรอกยักษ์ (Giant Sausage) is a delicious, filling choice.
The menu also features iconic dishes like ผักบุ้งไฟแดง (Stir-Fried Morning Glory) and แกงคั่วปูใบชะพลู (Crab Curry with Wild Betel Leaves), each bursting with flavor. To wrap up your meal, try the หมูผัดหนําเลี๊ยบ (Stir-Fried Pork with Sour Herbs), a perfect finale to this authentic, bold dining experience at Sum Gradang Nga.